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  • Handeland, Katina Dingtorp; Øyen, Jannike; Dahl, Lisbeth; Kjellevold, Marian; Graff, Ingvild Eide; Lie, Øyvind Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents. Universitetet i Bergen 2017. 174 pages
  • Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Hemre, Gro Ingunn; Myhrstad, Mari; Nerland, Audun Helge; Næss, Bjørn; Paulsen, Jan Erik; Retterstøl, Kjetil; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Ulven, Stine Marie; Østerås, Olav; Alexander, Jan Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM) 2011. (ISBN 978-82-8082-365-6) 88 pages VKM Report(2011:14)
  • Frøyland, Livar; Arukwe, Augustine; Bentsen, Håvard; Bernhoft, Aksel; Frølich, Wenche; Graff, Ingvild E.; Graff, Ingvild Eide; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Myhrstad, Mari; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Paulsen, Jan Erik; Retterstøl, Kjetil; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Ulven, Stine Marie; Østerås, Olav; Alexander, Jan Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM) 2011. (ISBN 978-82-8082-365-6) 88 pages VKM Report(2011:14)
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